Tiramisu Latte

The mascarpone & rum flavored whipped cream on top of the cocoa infused Italian espresso put this latte on the map as a full-fledged dessert! Enjoy this café-worthy latte with friends anytime!

 

 

 

Ingredients:

Mascarpone Whipped Cream

• ½ c. mascarpone (113g)
• 1 tbsp. granulated sugar
• ½ tsp. rum extract
• ½ tsp. vanilla extract
• ¾ c. heavy whipping cream (170g)

Tiramisu Latte

• ½ tbsp. dutch process cocoa powder
• 1 tbsp. granulated sugar
• 2 oz. PapaNicholas Italian Espresso
• 6 oz. milk of choice

  

Instructions:

Mascarpone Whipped Cream

Step 1: Add the cocoa powder and sugar to your coffee cup.

Step 2: While beating the mixture, slowly pour in the heavy cream. Beat the mixture together until stiff peaks form, then set it aside in the fridge.

Tiramisu Latte

Step 1: Remove the mixture from the heat and pour it through a fine mesh sieve.

Step 2: Brew the Italian Espresso over the cocoa powder and sugar, then mix until dissolved.

Step 3: Froth the milk until it is hot and foamy. Pour the milk over the espresso.

Step 4: Top the latte with a generous amount of mascarpone whipped cream, then dust the top with extra cocoa powder. For a lovely touch, add a couple lady fingers too!

 

 

Step 5: Serve and enjoy!

 

Don’t forget to snap a pic & #papanicholascoffee