GINGERBREAD EGGNOG LATTE
Gingerbread and eggnog are two delicious holiday flavors that get combined in this gingerbread eggnog latte. It's made with a homemade gingerbread spice syrup, eggnog, and our delicious St. Nick's Cinnamon Swirl Coffee.
Ingredients:
Gingerbread Syrup
- 1 c. water (225g)
- 4 1/3 tbsp. molasses (65g)
- 3/4 c. dark brown sugar (150g)
- 1 tsp. gingerbread spice
Whipped Cream
- 3 1/2 tbsp. heavy whipping cream (50g)
- 1 tbsp. gingerbread syrup
Gingerbread Eggnog Latte
- 2 tbsp. gingerbread syrup
- 8 oz. eggnog
- 3 oz. strongly brewed PapaNicholas St. Nick's Cinnamon Swirl Coffee.
Instructions:
Step 1: Make the gingerbread syrup. To a small saucepan, add in the water, brown sugar, molasses, and gingerbread spice
Step 2: Set the mixture over medium heat, stirring occasionally until it comes to a simmer. Allow the mixture to simmer for 5 minutes, then remove it from the heat.
Step 3: Transfer the syrup to a heat-safe container and store it in the fridge until you're ready to use it.
Step 4: Make the whipped cream. Add the heavy whipping cream, and 1 tbsp. of gingerbread syrup to a small mixing bowl. Beat until soft peaks form.
Step 5: Make the gingerbread eggnog latte. Pour 2 tbsp. of the gingerbread syrup into the bottom of a coffee cup. Steam some eggnog, then pour it over the gingerbread syrup.
Step 6: Pour in the freshly brewed espresso.
Step 7: Top the drink off with the whipped cream and a dusting of gingerbread spice.
Serve and enjoy!
If you made this gingerbread eggnog latte we would love to see it! Snap a pic and tag us on Instagram @papanicholascoffee & use #papanicholascoffee