June 28, 2024

S'mores Frappuccino

All the delicious flavors of a s'mores toasted on the campfire wrapped up into one delicious, refreshing frappuccino. Try this drink with our French Roast Ground Coffee, which is smooth with robust notes of dark chocolate & molasses.

Ingredients:

Toasted Marshmallow Whipped Cream

1/2 c. marshmallow creme (50g)
1/2 c. heavy whipping cream (120g)
1/8 tsp. salt

Chocolate Sauce

2 tbsp. heavy whipping cream (28g)
1 tbsp. + 1 tsp. semi-sweet chocolate chips (20g)

S'mores Frappuccino

2 c. ice
6 oz. strongly brewed PapaNicholas French Roast Ground Coffee
3 oz. milk of choice
1/4 c. marshmallow creme (30g)

Instructions:

Step 1: Brew a strong batch of coffee, then place it in the fridge until it has cooled down to at least room temperature.

Step 2: Make the toasted marshmallow whipped cream. Place 80g (¾ c.) of marshmallow creme onto a heat-safe dish or clean baking tray. Use a kitchen torch to toast the marshmallow. (Alternatively, set the marshmallow under the broiler, keeping a close eye on it until it's toasted)

Step 3: Add the heavy whipping cream, salt, and 50g (½ c.) of the toasted marshmallow creme to a medium sized mixing bowl. Beat with a hand mixer or stand mixer fitted with the whisk attachment until soft peaks form. Set aside in the fridge.

Step 4: Make the chocolate sauce. Heat the heavy whipping cream in the microwave until it starts to bubble up. Pour the cream over the chocolate chips, then stir the mixture until all the chocolate has melted and the mixture is smooth. Set aside.

Step 5: Make the s'mores frappuccino. Add the ice, strong coffee, milk, and the remaining toasted marshmallow creme to a blender. Blend the mixture until smooth.