November 01, 2024

Pecan Maple Latte

Pecan and maple are two perfect fall flavors. This pecan maple latte is loaded with delicious flavors, thanks to the toasted pecan maple syrup and our Toasted Southern Pecan Espresso, which is rich with notes of warm, freshly toasted pecan and brown sugar goodness.

Ingredients:

Toasted Pecan Maple Syrup

2 tbsp. unsalted butter (28g)
1/2 c. pecans, finely chopped (60g)
1 c. water (225g)
1/4 c. + 2 tbsp. pure maple syrup (120g)
1/2 c. light brown sugar (1/2 c.)
1 tsp. ground cinnamon

Maple Whipped Cream

3 1/2 tbsp. heavy whipping cream (50g)
1 tbsp. toasted pecan maple syrup
1/8 tsp. maple extract

Toasted Pecan Maple Latte

2 tbsp. toasted pecan maple syrup
9 oz. milk of choice
3 oz. PapaNicholas Toasted Southern Pecan Espresso

Instructions:

Step 1: Make the toasted pecan maple syrup. Finely chop the pecans, then add the pecans and butter to a small saucepan. Set the saucepan over medium heat, stirring occasionally until the pecans are toasted.

Step 2: Then, add in the water, maple syrup, brown sugar, and cinnamon. Stir until well combined, then bring the mixture to a simmer.

Step 3: Allow the mixture to simmer for 5 minutes, then remove it from the heat.

Step 4: Place a fine mesh sieve over a bowl or container, and pour the syrup through it to remove all the pecans. Save the pecans on the side for topping the drink.

Step 5: Make the maple whipped cream. Add the heavy whipping cream, 1 tbsp. of the toasted pecan maple syrup, and the maple extract to a small mixing bowl. Beat until soft peaks form.

Step 6: Pour 2 tbsp. of the toasted pecan maple syrup into the bottom of a coffee cup