Iced White Chocolate Pistachio Latte
Celebrate Independence Day with a delicious new recipe! Our PapaNicholas Five-Star Restaurant Blend is the foundation. Never before have we combined it with smooth white chocolate and pistachios! What a star-spangled choice for this holiday weekend!
Ingredients:
White Chocolate Pistachio Sauce
- ⅔ c. heavy whipping cream (150g)
- ⅓ c. pistachios, slightly crushed (40g)
- ⅔ c. white chocolate (113g)
- 1 tbsp. pistachio paste
- 2 oz. PapaNicholas Five-Star Restaurant Espresso
- 6 oz. milk of choice
- 1 tbsp. white chocolate pistachio sauce
Instructions:
White Chocolate Pistachio Sauce
Step 1: Place the white chocolate into a small mixing bowl and set it aside.
Step 2: Transfer the pistachios to a sealed plastic bag, and lightly crush them.
Step 3: Add the crushed pistachios and the heavy whipping cream into a small saucepan. Set the mixture over medium heat, stirring occasionally until it reaches a simmer.
Step 4: Once the mixture is simmering, turn off the heat and let it sit for 10 minutes.
Step 5: Put the mixture back on medium heat and bring it to a simmer again.
Step 6: Once simmering, pour the cream through a fine-mesh sieve over the white chocolate. Whisk the cream and chocolate until the mixture is smooth.
Iced White Chocolate Pistachio Latte
Step 1: Line a cup with some pistachio paste, then fill it with ice.
Step 2: Drizzle 1 tbsp. of the white chocolate pistachio sauce into the cup, then pour in your milk of choice.
Step 3: Brew 2 shots of the Five-Star Restaurant Espresso, then pour it over the milk.
Step 4: Stir, serve, and enjoy!
Don’t forget to snap a pic & #papanicholascoffee