Iced Blueberry Latte
A fruity, summery & delicious iced blueberry latte made with a homemade blueberry syrup and our Colombian Supremo Espresso, which has notes of crisp wine and a bright acidity with a slightly sweet finish.
Ingredients:
Blueberry Syrup
- 1 c. frozen wild blueberries (170g)
- 1/4 c. light brown sugar (50g)
- 2 tbsp. water
Iced Blueberry Latte
- 2 tbsp. blueberry syrup
- 6 oz. milk of choice
- 2 oz. freshly brewed PapaNicholas Colombian Supremo Espresso.
Instructions:
Step 1: Make the blueberry syrup. Add the frozen blueberries, sugar, and water to a small saucepan. Set the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.
Step 2: Let the syrup simmer for 2 minutes, then remove it from the heat.
Step 3: Pour the blueberry syrup into a heat-safe container and set it in the fridge to cool.
Step 4: Make the iced blueberry latte. Pour 2 tbsp. of the homemade blueberry syrup into your cup.
Step 5: Add in your milk of choice.
Step 6: Then add in ice, leaving room at the top for the espresso.
Step 7: Brew the espresso, then slowly pour it over the milk.
Serve and enjoy!
If you made this iced blueberry latte we would love to see it! Snap a pic and tag us on Instagram @papanicholascoffee & use #papanicholascoffee