S'mores Iced Latte
Craving a sweet, iced latte during these warm summer days? Our Mocha Java blended with chopped chocolate and toasted marshmallow syrup will deliver!
Ingredients:
Toasted Marshmallow Syrup- 1 c. granulated sugar (200g)
- 1 c. water (225g)
- 4 jumbo marshmallows
- 1 tsp. vanilla extract
S'mores Iced Latte
- 1 tbsp. toasted marshmallow syrup
- 2 tbsp. semi-sweet chocolate, finely chopped (+ extra for melting)
- 2 oz. PapaNicholas Mocha Java Espresso
- 6 oz. milk of choice
Instructions:
Toasted Marshmallow Syrup
Step 1: In a small saucepan, combine the sugar and water. Stir the mixture occasionally until the sugar dissolves, and it comes to a simmer. Simmer for 5 minutes.
Step 2: In the meantime, place the marshmallows on a foil-lined baking sheet. Use a culinary torch or an oven broiler to toast the marshmallows.
Step 3: Add the toasted marshmallows and vanilla into the syrup and stir until the marshmallows have fully melted and combined with the syrup.
Step 4: Allow the syrup to sit for 10 minutes, then pass it through a fine mesh sieve into a container.
S'mores Iced Latte
Step 1:Line a coffee glass with melted chocolate on the inside.
Step 2: Add the chopped chocolate and toasted marshmallow syrup to the glass, and brew the espresso directly over it.
Step 3: Mix the chocolate and espresso together until the chocolate has melted.
Step 4: Pour the milk over the espresso.
Step 5: Add in ice to fill up the cup.
Step 6: Top with whipped cream, crushed graham crackers, and more toasted marshmallows. Enjoy!
Don’t forget to snap a pic & #papanicholascoffee